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	1.	Optimisation of an HPLC method for the simultaneous quantification of the major sugars and organic acids in grapevine berries. [electronic resource] by Eyéghé-Bickong, Hans A Alexandersson, Erik O Gouws, Liezel M Young, Philip R Vivier, Melané A Producer: 20120504 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 885-886 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The plant growth promoting substance, lumichrome, mimics starch, and ethylene-associated symbiotic responses in lotus and tomato roots. [electronic resource] by Gouws, Liezel M Botes, Eileen Wiese, Anna J Trenkamp, Sandra Torres-Jerez, Ivone Tang, Yuhong Hills, Paul N Usadel, Björn Lloyd, James R Fernie, Alisdair R Kossmann, Jens van der Merwe, Margaretha J Producer: 20120823 In: Frontiers in plant science vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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