Effect of whey protein isolate-pullulan edible coatings on the quality and shelf life of freshly roasted and freeze-dried Chinese chestnut. [electronic resource]

By: Contributor(s): Producer: 20080616Description: E155-61 p. digitalISSN:
  • 1750-3841
Subject(s): Online resources: In: Journal of food science vol. 73
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Publication Type: Journal Article

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