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	1.	Migration of dioctyladipate plasticizer from food-grade PVC film into chicken meat products: effect of gamma-radiation. [electronic resource] by Goulas, A E Kontominas, M G Producer: 19970114 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of gamma-radiation on migration behaviour of dioctyladipate and acetyltributylcitrate plasticizers from food-grade PVC and PVDC/PVC films into olive oil. [electronic resource] by Goulas, A E Kokkinos, A Kontominas, M G Producer: 19951107 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of ionizing radiation on the physicochemical and mechanical properties of commercial monolayer flexible plastics packaging materials. [electronic resource] by Goulas, A E Riganakos, K A Badeka, A Kontominas, M G Producer: 20030326 In: Food additives and contaminants vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Migration and sensory properties of plastics-based nets used as food-contacting materials under ambient and high temperature heating conditions. [electronic resource] by Kontominas, M G Goulas, A E Badeka, A V Nerantzaki, A Producer: 20061006 In: Food additives and contaminants vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Migration of di-(2-ethylhexylexyl)adipate plasticizer from food-grade polyvinyl chloride film into hard and soft cheeses. [electronic resource] by Goulas, A E Anifantaki, K I Kolioulis, D G Kontominas, M G Producer: 20010927 In: Journal of dairy science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging. [electronic resource] by Goulas, A E Chouliara, I Nessi, E Kontominas, M G Savvaidis, I N Producer: 20050623 In: Journal of applied microbiology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Volatile and non-volatile radiolysis products in irradiated multilayer coextruded food-packaging films containing a buried layer of recycled low-density polyethylene. [electronic resource] by Chytiri, S Goulas, A E Badeka, A Riganakos, K A Kontominas, M G Producer: 20060418 In: Food additives and contaminants vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of high-dose electron beam irradiation on the migration of DOA and ATBC plasticizers from food-grade PVC and PVDC/PVC films, respectively, into olive oil. [electronic resource] by Goulas, A E Riganakos, K A Ehlermann, D A Demertzis, P G Kontominas, M G Producer: 19980910 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)