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	1.	Expression, purification and preliminary crystallographic studies of alpha-amylase isozyme 1 from barley seeds. [electronic resource] by Robert, Xavier Gottschalk, Tine E Haser, Richard Svensson, Birte Aghajari, Nushin Producer: 20020910 In: Acta crystallographica. Section D, Biological crystallography vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Tyrosine 105 and threonine 212 at outermost substrate binding subsites -6 and +4 control substrate specificity, oligosaccharide cleavage patterns, and multiple binding modes of barley alpha-amylase 1. [electronic resource] by Bak-Jensen, Kristian Sass André, Gwenaëlle Gottschalk, Tine E Paës, Gabriel Tran, Vinh Svensson, Birte Producer: 20040519 In: The Journal of biological chemistry vol. 279 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The structure of barley alpha-amylase isozyme 1 reveals a novel role of domain C in substrate recognition and binding: a pair of sugar tongs. [electronic resource] by Robert, Xavier Haser, Richard Gottschalk, Tine E Ratajczak, Fabien Driguez, Hugues Svensson, Birte Aghajari, Nushin Producer: 20040414 In: Structure (London, England : 1993) vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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