Food in American History, Part 6—Beef (Part 1): Reconstruction and Growth Into the 20th Century (1865–1910). [electronic resource]

By: Contributor(s): Publication details: Nutrition today Jan 2004Description: 18-25 p. digitalISSN:
  • 0029-666X
Online resources: In: Nutrition today vol. 39
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Publication Type: Journal Article

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