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	1.	Characteristics of sarcoplasmic proteins and their interaction with surimi and kamaboko gel. [electronic resource] by Jafarpour, A Gorczyca, E M Producer: 20090518 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Alternative techniques for producing a quality surimi and kamaboko from common carp (Cyprinus carpio). [electronic resource] by Jafarpour, A Gorczyca, E M Producer: 20090213 In: Journal of food science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Increased cholesterol content in erythrocyte membranes of patients with chronic renal failure treated with hemodialysis]. [electronic resource] by Jendryczko, A Grzeszczak, W Gorczyca, E Producer: 19951214 In: Polskie Archiwum Medycyny Wewnetrznej vol. 93 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Lipid peroxides and vitamin E in plasma and plasma lipoproteins in blood of patients with chronic hemodialysis]. [electronic resource] by Jendryczko, A Grzeszczak, W Gorczyca, E Producer: 19950124 In: Polskie Archiwum Medycyny Wewnetrznej vol. 92 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Synthesis of basic amides of alpha, alpha-di-(p-methoxyphenyl)glycolic acid]. [electronic resource] by Rylski, L Kozakiewicz, I Gorczyca, E Mrowicka, M Rzepecka, K Producer: 19711130 In: Acta poloniae pharmaceutica vol. 28 Availability: No items available. Save to lists Add to cart (remove)