Reducing salt in food; setting product-specific criteria aiming at a salt intake of 5 g per day. [electronic resource]
Producer: 20160330Description: 799-804 p. digitalISSN:- 1476-5640
- Consumer Health Information
- Diet, Sodium-Restricted -- economics
- Food -- economics
- Food Preferences
- Food Technology
- Food, Preserved -- analysis
- Food-Processing Industry -- methods
- Global Health
- Guidelines as Topic
- Humans
- Models, Biological
- Netherlands
- Nutrition Policy
- Nutrition Surveys
- Nutritional Sciences -- education
- Patient Compliance
- Sodium Chloride, Dietary -- administration & dosage
- United Kingdom
- United States
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.