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	1.	Simultaneous UPLC-MS/MS analysis of native catechins and procyanidins and their microbial metabolites in intestinal contents and tissues of male Wistar Furth inbred rats. [electronic resource] by Goodrich, Katheryn M Neilson, Andrew P Producer: 20141218 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 958 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary supplementation with cocoa flavanols does not alter colon tissue profiles of native flavanols and their microbial metabolites established during habitual dietary exposure in C57BL/6J mice. [electronic resource] by Goodrich, Katheryn M Dorenkott, Melanie R Ye, Liyun O'Keefe, Sean F Hulver, Matthew W Neilson, Andrew P Producer: 20150813 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Chronic administration of dietary grape seed extract increases colonic expression of gut tight junction protein occludin and reduces fecal calprotectin: a secondary analysis of healthy Wistar Furth rats. [electronic resource] by Goodrich, Katheryn M Fundaro, Gabrielle Griffin, Laura E Grant, Ar'quette Hulver, Matthew W Ponder, Monica A Neilson, Andrew P Producer: 20130422 In: Nutrition research (New York, N.Y.) vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Characterization of the polyphenol composition of 20 cultivars of cider, processing, and dessert apples (Malus × domestica Borkh.) grown in Virginia. [electronic resource] by Thompson-Witrick, Katherine A Goodrich, Katheryn M Neilson, Andrew P Hurley, E Kenneth Peck, Gregory M Stewart, Amanda C Producer: 20150413 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation. [electronic resource] by Bitzer, Zachary T Glisan, Shannon L Dorenkott, Melanie R Goodrich, Katheryn M Ye, Liyun O'Keefe, Sean F Lambert, Joshua D Neilson, Andrew P Producer: 20160325 In: The Journal of nutritional biochemistry vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens. [electronic resource] by Levy, Jason Boyer, Renee R Neilson, Andrew P O'Keefe, Sean F Chu, Hyun Sik S Williams, Robert C Dorenkott, Melanie R Goodrich, Katheryn M Publication details: Food science & nutrition 11 2017 In: Food science & nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	High-molecular-weight cocoa procyanidins possess enhanced insulin-enhancing and insulin mimetic activities in human primary skeletal muscle cells compared to smaller procyanidins. [electronic resource] by Bowser, Suzanne M Moore, William T McMillan, Ryan P Dorenkott, Melanie R Goodrich, Katheryn M Ye, Liyun O'Keefe, Sean F Hulver, Matthew W Neilson, Andrew P Producer: 20180117 In: The Journal of nutritional biochemistry vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Alterations to metabolically active bacteria in the mucosa of the small intestine predict anti-obesity and anti-diabetic activities of grape seed extract in mice. [electronic resource] by Griffin, Laura E Witrick, Katherine A Klotz, Courtney Dorenkott, Melanie R Goodrich, Katheryn M Fundaro, Gabrielle McMillan, Ryan P Hulver, Matthew W Ponder, Monica A Neilson, Andrew P Producer: 20180312 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding. [electronic resource] by Dorenkott, Melanie R Griffin, Laura E Goodrich, Katheryn M Thompson-Witrick, Katherine A Fundaro, Gabrielle Ye, Liyun Stevens, Joseph R Ali, Mostafa O'Keefe, Sean F Hulver, Matthew W Neilson, Andrew P Producer: 20140818 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Monomeric cocoa catechins enhance β-cell function by increasing mitochondrial respiration. [electronic resource] by Rowley, Thomas J Bitner, Benjamin F Ray, Jason D Lathen, Daniel R Smithson, Andrew T Dallon, Blake W Plowman, Chase J Bikman, Benjamin T Hansen, Jason M Dorenkott, Melanie R Goodrich, Katheryn M Ye, Liyun O'Keefe, Sean F Neilson, Andrew P Tessem, Jeffery S Producer: 20180502 In: The Journal of nutritional biochemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)