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	1.	Rapid and sensitive immunomagnetic separation-polymerase chain reaction method for the detection of Escherichia coli O157:H7 in raw milk and ice-cream. [electronic resource] by Gooding, C M Choudary, P V Producer: 19970424 In: The Journal of dairy research vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of different primers for rapid detection of Salmonella using the polymerase chain reaction. [electronic resource] by Gooding, C M Choudary, P V Producer: 19991130 In: Molecular and cellular probes vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutritional evaluation of inter-esterified fats. [electronic resource] by Alfinslater, R B Aftergood, L Hansen, H Morris, R S Melnick, D Gooding, C M Producer: 19660409 In: Journal of the American Oil Chemists' Society vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	DNA probes and the detection of food-borne pathogens using the polymerase chain reaction. [electronic resource] by McKee, R A Gooding, C M Garrett, S D Powell, H A Lund, B M Knox, M Producer: 19920317 In: Biochemical Society transactions vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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