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	1.	Survival of faecal streptococci in raw and pasteurised egg products. [electronic resource] by Payne, J Gooch, J E Producer: 19801027 In: British poultry science vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Heat-resistant bacteria in pasteurized whole egg. [electronic resource] by Payne, J Gooch, J E Barnes, E M Producer: 19791121 In: The Journal of applied bacteriology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Bactericidal concentrations of methylglyoxal produced by heated cells of Streptococcus faecalis. [electronic resource] by Payne, J Hilton, M G Gooch, J E Producer: 19810625 In: Canadian journal of microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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