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	1.	Evaluation of kinetic models for industrial acetic fermentation: proposal of a new model optimized by genetic algorithms. [electronic resource] by González-Sáiz, José M Pizarro, Consuelo Garrido-Vidal, Diego Producer: 20040315 In: Biotechnology progress vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Study of process variables in industrial acetic fermentation by a continuous pilot fermentor and response surfaces. [electronic resource] by Garrido-Vidal, Diego Pizarro, Consuelo González-Sáiz, José M Producer: 20040721 In: Biotechnology progress vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Discrimination of patients with different serological evolution of HIV and co-infection with HCV using metabolic fingerprinting based on Fourier transform infrared. [electronic resource] by Pizarro, Consuelo Esteban-Díez, Isabel Arenzana-Rámila, Irene González-Sáiz, José M Producer: 20190925 In: Journal of biophotonics vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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