Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass). [electronic resource]
Producer: 20111118Description: 1552-7 p. digitalISSN:- 1944-9097
- Chlorine -- pharmacology
- Colony Count, Microbial
- Consumer Product Safety
- Disinfectants -- pharmacology
- Electricity
- Escherichia coli O157 -- drug effects
- Food Contamination -- analysis
- Food Handling -- methods
- Food Microbiology
- Humans
- Hydrogen-Ion Concentration
- Listeria monocytogenes -- drug effects
- Persea -- microbiology
- Salmonella enterica -- drug effects
- Time Factors
- Water -- pharmacology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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