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	1.	Extraction and isolation of phenolic compounds. [electronic resource] by Santos-Buelga, Celestino Gonzalez-Manzano, Susana Dueñas, Montserrat Gonzalez-Paramas, Ana M Producer: 20120614 In: Methods in molecular biology (Clifton, N.J.) vol. 864 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antioxidant characterization of native monofloral Cuban honeys. [electronic resource] by Alvarez-Suarez, Jose M González-Paramás, Ana M Santos-Buelga, Celestino Battino, Maurizio Producer: 20101210 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review. [electronic resource] by Taofiq, Oludemi González-Paramás, Ana M Barreiro, Maria Filomena Ferreira, Isabel C F R Producer: 20170509 In: Molecules (Basel, Switzerland) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Plant phenolics as functional food ingredients. [electronic resource] by Santos-Buelga, Celestino González-Paramás, Ana M Oludemi, Taofiq Ayuda-Durán, Begoña González-Manzano, Susana Producer: 20200203 In: Advances in food and nutrition research vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.). [electronic resource] by Macz-Pop, Glenda A González-Paramás, Ana M Pérez-Alonso, José J Rivas-Gonzalo, Julián C Producer: 20060328 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Simultaneous immunoaffinity column cleanup and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollen. [electronic resource] by Garcia-Villanova, Rafael J Cordón, Carlos González Paramás, Ana M Aparicio, P Garcia Rosales, M Eugenia Producer: 20041223 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Distribution and contents of phenolic compounds in eighteen Scandinavian berry species. [electronic resource] by Määttä-Riihinen, Kaisu R Kamal-Eldin, Afaf Mattila, Pirjo H González-Paramás, Ana M Törrönen, A Riitta Producer: 20040812 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Preparation and Characterization of Protocatechuic Acid Sulfates. [electronic resource] by Gutierrez-Zetina, Sofia M Gonzalez-Manzano, Susana Perez-Alonso, Jose J Gonzalez-Paramas, Ana M Santos-Buelga, Celestino Producer: 20190403 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Flour fortification for nutritional and health improvement: A review. [electronic resource] by Cardoso, Rossana V C Fernandes, Ângela Gonzaléz-Paramás, Ana M Barros, Lillian Ferreira, Isabel C F R Producer: 20201026 In: Food research international (Ottawa, Ont.) vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Flavanol content and antioxidant activity in winery byproducts. [electronic resource] by González-Paramás, Ana M Esteban-Ruano, Sara Santos-Buelga, Celestino de Pascual-Teresa, Sonia Rivas-Gonzalo, Julián C Producer: 20040311 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway. [electronic resource] by Ayuda-Durán, Begoña González-Manzano, Susana Miranda-Vizuete, Antonio Dueñas, Montserrat Santos-Buelga, Celestino González-Paramás, Ana M Producer: 20190916 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.). [electronic resource] by Espin, Susana Gonzalez-Manzano, Susana Taco, Verónica Poveda, Cristina Ayuda-Durán, Begoña Gonzalez-Paramas, Ana M Santos-Buelga, Celestino Producer: 20160527 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach. [electronic resource] by Tikunov, Yury M de Vos, Ric C H González Paramás, Ana M x Hall, Robert D Bovy, Arnaud G Producer: 20100330 In: Plant physiology vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Oxidative status of stressed Caenorhabditis elegans treated with epicatechin. [electronic resource] by González-Manzano, Susana González-Paramás, Ana M Delgado, Laura Patianna, Simone Surco-Laos, Felipe Dueñas, Montserrat Santos-Buelga, Celestino Producer: 20130124 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans. [electronic resource] by Surco-Laos, Felipe Cabello, Juan Gómez-Orte, Eva González-Manzano, Susana González-Paramás, Ana M Santos-Buelga, Celestino Dueñas, Montserrat Producer: 20120118 In: Food & function vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Deglycosylation is a key step in biotransformation and lifespan effects of quercetin-3-O-glucoside in Caenorhabditis elegans. [electronic resource] by Dueñas, Montserrat Surco-Laos, Felipe González-Manzano, Susana González-Paramás, Ana M Gómez-Orte, Eva Cabello, Juan Santos-Buelga, Celestino Producer: 20140416 In: Pharmacological research vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments. [electronic resource] by Pissarra, João Lourenço, Sandra González-Paramás, Ana M Mateus, Nuno Santos Buelga, Celestino Silva, Artur M S de Freitas, Victor Producer: 20041007 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	A multi-year survey of organic disinfection by-products in drinking waters of Castilla y León, Spain. The need and difficulty to comply with the legal limit of 2009. [electronic resource] by Garcia-Villanova, Rafael J Blanca Mera, Belén González Paramás, Ana M Hernández Hierro, J Miguel Ardanuy Albajar, Ramón Toruño Fonseca, Ivania M Producer: 20100520 In: Journal of environmental monitoring : JEM vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Physicochemical characterization and microbiology of wheat and rye flours. [electronic resource] by Cardoso, Rossana V C Fernandes, Ângela Heleno, Sandrina A Rodrigues, Paula Gonzaléz-Paramás, Ana M Barros, Lillian Ferreira, Isabel C F R Producer: 20190225 In: Food chemistry vol. 280 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Broad-range potential of Asphodelus microcarpus leaves extract for drug development. [electronic resource] by Di Petrillo, Amalia Fais, Antonella Pintus, Francesca Santos-Buelga, Celestino González-Paramás, Ana M Piras, Vincenzo Orrù, Germano Mameli, Antonello Tramontano, Enzo Frau, Aldo Producer: 20180306 In: BMC microbiology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 44 results.