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	1.	[Quality characterization of several bolognas in Mexico. I. Chemical and microbiologic evaluation]. [electronic resource] by Domínguez, R Esparza, M Pacheco, R González-Méndez, N Producer: 19910225 In: Archivos latinoamericanos de nutricion vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Quality characterization of several bolognas in Mexico. III. Sensorial evaluation by an untrained panel]. [electronic resource] by Esparza, M Domínguez, R González-Méndez, N Pacheco, R Ramos, E Producer: 19910225 In: Archivos latinoamericanos de nutricion vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Quality characterization of several bolognas in Mexico. II. Evaluation of the nutritive value of their proteins]. [electronic resource] by Pacheco, R Valencia, M Esparza, M Domínguez, R González-Méndez, N Ramos, E Producer: 19910225 In: Archivos latinoamericanos de nutricion vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of physical, chemical, and sensorial characteristics between U.S.-imported and Northwestern Mexico retail beef. [electronic resource] by González-Rios, H Peña-Ramos, A Valenzuela, M Zamorano-García, L Cumplido-Barbeitia, G González-Méndez, N F Huerta-Leidenz, N Producer: 20110912 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)