[THE INFLUENCE OF THE POLYUNSATURATED FATTY ACIDS IN THE PREVENTION AND PROMOTION OF CANCER]. [electronic resource]

By: Contributor(s): Producer: 20170316Description: 41-9 p. digitalISSN:
  • 1699-5198
Subject(s): Online resources: In: Nutricion hospitalaria vol. 32
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Publication Type: Journal Article; Meta-Analysis; Review

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