Combined effect of shearing and cooling rate on the rheology of organogels developed by selected gelators. [electronic resource]

By: Contributor(s): Producer: 20190124Description: 52-65 p. digitalISSN:
  • 1873-7145
Subject(s): Online resources: In: Food research international (Ottawa, Ont.) vol. 93
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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