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	1.	Quantitative determination of short-chain free fatty acids in milk using solid-phase microextraction and gas chromatography. [electronic resource] by González-Córdova, A F Vallejo-Cordoba, B Producer: 20011205 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of short-chain free fatty acids in lipolyzed milk fat by capillary electrophoresis. [electronic resource] by Vallejo-Cordoba, B Mazorra-Manzano, M A González-Córdova, A F Producer: 20000608 In: Journal of capillary electrophoresis vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	3.	alpha-Ketoglutarate biosynthesis in wild and industrial strains of Lactococcus lactis. [electronic resource] by Gutiérrez-Méndez, N Valenzuela-Soto, E González-Córdova, A F Vallejo-Cordoba, B Producer: 20090721 In: Letters in applied microbiology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Hypotensive and heart rate-lowering effects in rats receiving milk fermented by specific Lactococcus lactis strains. [electronic resource] by Rodríguez-Figueroa, J C González-Córdova, A F Astiazaran-García, H Vallejo-Cordoba, B Producer: 20130419 In: The British journal of nutrition vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of β-lactoglobulin A and B whey protein variants on cheese yield potential of a model milk system. [electronic resource] by Meza-Nieto, M A González-Córdova, A F Piloni-Martini, J Vallejo-Cordoba, B Producer: 20150615 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of beta-lactoglobulin A and B whey protein variants on the rennet-induced gelation of skim milk gels in a model reconstituted skim milk system. [electronic resource] by Meza-Nieto, M A Vallejo-Cordoba, B González-Córdova, A F Félix, L Goycoolea, F M Producer: 20070503 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Potential role of natural bioactive peptides for development of cosmeceutical skin products. [electronic resource] by Aguilar-Toalá, J E Hernández-Mendoza, A González-Córdova, A F Vallejo-Cordoba, B Liceaga, A M Producer: 20200629 In: Peptides vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains. [electronic resource] by Rodríguez-Figueroa, J C González-Córdova, A F Astiazaran-García, H Hernández-Mendoza, A Vallejo-Cordoba, B Producer: 20140303 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Evaluation of aroma generation of Lactococcus lactis with an electronic nose and sensory analysis. [electronic resource] by Gutiérrez-Méndez, N Vallejo-Cordoba, B González-Córdova, A F Nevárez-Moorillón, G V Rivera-Chavira, B Producer: 20080212 In: Journal of dairy science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Angiotensin-converting enzyme inhibitory activity in Mexican Fresco cheese. [electronic resource] by Torres-Llanez, M J González-Córdova, A F Hernandez-Mendoza, A Garcia, H S Vallejo-Cordoba, B Producer: 20111205 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains. [electronic resource] by Rodríguez-Figueroa, J C González-Córdova, A F Torres-Llanez, M J Garcia, H S Vallejo-Cordoba, B Producer: 20130417 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Invited review: Fermented milk as antihypertensive functional food. [electronic resource] by Beltrán-Barrientos, L M Hernández-Mendoza, A Torres-Llanez, M J González-Córdova, A F Vallejo-Córdoba, B Producer: 20170515 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	[Enzymatic modification of the functional, nutritional and sensorial properties of soybeans for special feeding]. [electronic resource] by Calderón de la Barca, A M Wall Medrano, A Jara Marini, M González Córdova, A F Ruíz Salazar, A Producer: 20001103 In: Archivos latinoamericanos de nutricion vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	14.	Evaluation of acrylamide-removing properties of two Lactobacillus strains under simulated gastrointestinal conditions using a dynamic system. [electronic resource] by Rivas-Jimenez, L Ramírez-Ortiz, K González-Córdova, A F Vallejo-Cordoba, B Garcia, H S Hernandez-Mendoza, A Producer: 20170404 In: Microbiological research vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Corrigendum to "Evaluation of acrylamide-removing properties of two Lactobacillus strains under simulated gastrointestinal conditions using a dynamic system" [Microbiol. Res. 190 (September) (2016) 19-26]. [electronic resource] by Rivas-Jimenez, L Ramírez-Ortiz, K González-Córdova, A F Vallejo-Cordoba, B Garcia, H S Hernandez-Mendoza, A Publication details: Microbiological research 11 2016 In: Microbiological research vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Molecular traceability of beef from synthetic Mexican bovine breeds. [electronic resource] by Rodríguez-Ramírez, R Arana, A Alfonso, L González-Córdova, A F Torrescano, G Guerrero Legarreta, I Vallejo-Cordoba, B Producer: 20120202 In: Genetics and molecular research : GMR vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Angiotensin-converting enzyme inhibitory activity of milk fermented by wild and industrial Lactococcus lactis strains. [electronic resource] by Rodríguez-Figueroa, J C Reyes-Díaz, R González-Córdova, A F Troncoso-Rojas, R Vargas-Arispuro, I Vallejo-Cordoba, B Producer: 20110125 In: Journal of dairy science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human Erythrocytes. [electronic resource] by Cuevas-González, P F Aguilar-Toalá, J E García, H S González-Córdova, A F Vallejo-Cordoba, B Hernández-Mendoza, A Producer: 20210611 In: Probiotics and antimicrobial proteins vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Release of butylated hydroxytoluene from an active film packaging to Asadero cheese and its effect on oxidation and odor stability. [electronic resource] by Soto-Cantú, C D Graciano-Verdugo, A Z Peralta, E Islas-Rubio, A R González-Córdova, A González-León, A Soto-Valdez, H Producer: 20080212 In: Journal of dairy science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Screening of Lactobacillus strains for their ability to produce conjugated linoleic acid in milk and to adhere to the intestinal tract. [electronic resource] by Sosa-Castañeda, J Hernández-Mendoza, A Astiazarán-García, H Garcia, H S Estrada-Montoya, M C González-Córdova, A F Vallejo-Cordoba, B Producer: 20160607 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 25 results.