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	1.	Numerical taxonomy of an 'atypical' population of gram-positive cocci isolated from freshly dressed lamb carcasses. [electronic resource] by Sierra, M González Fandos, M E García, M C García, M L Moreno, B Producer: 19950515 In: International journal of food microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The influence of manufacturing and drying conditions on the survival and toxinogenesis of Staphylococcus aureus in two Spanish dry sausages (chorizo and salchichón). [electronic resource] by González-Fandos, M E Sierra, M García-Lopez, M L García-Fernández, M C Otero, A Producer: 20121002 In: Meat science vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Staphylococcal growth and enterotoxin production in the presence of meat cultures (non LAB). [electronic resource] by González-Fandos, M E Sierra, M L García-López, M L Otero, A Sanz, J Moreno, B Producer: 20121002 In: Meat science vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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