[Comparative study of the chemical composition, amino acid content and nutritive value of fresh, frozen, salted, dried and rehydrated hake]. [electronic resource]

By: Producer: 19910225Description: 330-44 p. digitalISSN:
  • 0004-0622
Subject(s): In: Archivos latinoamericanos de nutricion vol. 38
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Publication Type: English Abstract; Journal Article

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