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	1.	Effect of dry heating on the microbiological quality, functional properties, and natural bacteriostatic ability of egg white after reconstitution. [electronic resource] by Baron, Florence Nau, Françoise Guérin-Dubiard, Catherine Gonnet, Fabienne Dubois, Jean-Jacques Gautier, Michel Producer: 20030701 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Role of incubation conditions and protein fraction on the antimicrobial activity of egg white against Salmonella Enteritidis and Escherichia coli. [electronic resource] by Alabdeh, Maria Lechevalier, Valérie Nau, Françoise Gautier, Michel Cochet, Marie-Françoise Gonnet, Fabienne Jan, Sophie Baron, Florence Producer: 20110531 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ovotransferrin plays a major role in the strong bactericidal effect of egg white against the Bacillus cereus group. [electronic resource] by Baron, Florence Jan, Sophie Gonnet, Fabienne Pasco, Maryvonne Jardin, Julien Giudici, Bérangère Gautier, Michel Guérin-Dubiard, Catherine Nau, Françoise Producer: 20141113 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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