Nutritional Evaluation of Non-Conventional Vegetables in Brazil. [electronic resource]
Producer: 20180706Description: 1775-1787 p. digitalISSN:- 1678-2690
- Amaranthus -- chemistry
- Antioxidants -- metabolism
- Ascorbic Acid -- analysis
- Brazil
- Caryophyllales -- chemistry
- Dietary Fiber -- analysis
- Eryngium -- chemistry
- Flowers -- chemistry
- Hibiscus -- chemistry
- Magnoliopsida -- chemistry
- Minerals -- analysis
- Nutritive Value
- Phenols -- analysis
- Plant Leaves -- chemistry
- Plant Shoots -- chemistry
- Rumex -- chemistry
- Stachys -- chemistry
- Tropaeolum -- chemistry
- Vegetables -- chemistry
- Xanthosoma -- chemistry
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Publication Type: Journal Article
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