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	1.	Effect of modified atmospheres on microbiological, color and sensory properties of refrigerated pork. [electronic resource] by Viana, E S Gomide, L A M Vanetti, M C D Producer: 20121002 In: Meat science vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Color evaluation of carbon monoxide treated porcine blood. [electronic resource] by Fontes, P R Gomide, L A M Ramos, E M Stringheta, P C Parreiras, J F M Producer: 20121002 In: Meat science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Carcass and ham quality characteristics of heavy pigs from different genetic groups intended for the production of dry-cured hams. [electronic resource] by Peloso, J V Lopes, P S Gomide, L A M Guimarães, S E F Carneiro, P L S Producer: 20110207 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Composition and color stability of carbon monoxide treated dried porcine blood. [electronic resource] by Fontes, P R Gomide, L A M Fontes, E A F Ramos, E M Ramos, A L S Producer: 20101123 In: Meat science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Evaluation of mortadella formulated with carbon monoxide-treated porcine blood. [electronic resource] by Pereira, A D Gomide, L A M Cecon, P R Fontes, E A F Fontes, P R Ramos, E M Vidigal, J G Producer: 20141124 In: Meat science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Influence of dental carcass maturity on carcass traits and meat quality of Nellore bulls. [electronic resource] by Duarte, M S Paulino, P V R Fonseca, M A Diniz, L L Cavali, J Serão, N V L Gomide, L A M Reis, S F Cox, R B Producer: 20110801 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)