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	1.	Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal and psychological symptoms in patients with functional gastrointestinal disorders. [electronic resource] by Urita, Yoshihisa Goto, Mayu Watanabe, Toshiyasu Matsuzaki, Makoto Gomi, Atsushi Kano, Mitsuyoshi Miyazaki, Kouji Kaneko, Hironori Producer: 20150428 In: Bioscience of microbiota, food and health vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Beneficial Effects of Citrus Juice Fermented with Lactobacillus plantarum YIT 0132 on Japanese Cedar Pollinosis. [electronic resource] by Harima-Mizusawa, Naomi Iino, Tohru Onodera-Masuoka, Norie Kato-Nagaoka, Noriko Kiyoshima-Shibata, Junko Gomi, Atsushi Shibahara-Sone, Harue Kano, Mitsuyoshi Shida, Kan Sakai, Masashi Miyazaki, Kouji Ishikawa, Fumiyasu Producer: 20141107 In: Bioscience of microbiota, food and health vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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