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	1.	An unusual cause of glomerular hematuria and acute kidney injury in a chronic kidney disease patient during warfarin therapy. [electronic resource] by Santos, Clara Gomes, Ana M Ventura, Ana Almeida, Clara Seabra, Joaquim Producer: 20140627 In: Nefrologia : publicacion oficial de la Sociedad Espanola Nefrologia vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples. [electronic resource] by Pimentel, Lígia L Fontes, Ana L Gomes, Ana M Rodríguez-Alcalá, Luis M Producer: 20160713 In: MethodsX vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Proteolysis in model Portuguese cheeses: Effects of rennet and starter culture. [electronic resource] by Pereira, Cláudia I Gomes, Eliza O Gomes, Ana M P Malcata, F Xavier Producer: 20150616 In: Food chemistry vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Incorporation of probiotic bacteria in whey cheese: decreasing the risk of microbial contamination. [electronic resource] by Madureira, A Raquel Pintado, Manuela E Gomes, Ana M P Malcata, F Xavier Producer: 20111003 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation. [electronic resource] by Fernandes, João C Eaton, Peter Gomes, Ana M Pintado, Manuela E Xavier Malcata, F Producer: 20090831 In: Ultramicroscopy vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Technological optimization of manufacture of probiotic whey cheese matrices. [electronic resource] by Madureira, Ana R Brandão, Teresa Gomes, Ana M Pintado, Manuela E Malcata, F Xavier Producer: 20110818 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System. [electronic resource] by Salsinha, Ana S Pimentel, Lígia L Fontes, Ana L Gomes, Ana M Rodríguez-Alcalá, Luis M Producer: 20181221 In: Microbiology and molecular biology reviews : MMBR vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Pharmacogenomics of human liver cytochrome P450 oxidoreductase: multifactorial analysis and impact on microsomal drug oxidation. [electronic resource] by Gomes, Ana M Winter, Stefan Klein, Kathrin Turpeinen, Miia Schaeffeler, Elke Schwab, Matthias Zanger, Ulrich M Producer: 20090731 In: Pharmacogenomics vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol. [electronic resource] by Mota, Maria J Lopes, Rita P Sousa, Sérgio Gomes, Ana M Delgadillo, Ivonne Saraiva, Jorge A Producer: 20191014 In: Food research international (Ottawa, Ont.) vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Influence of bacterial dynamics upon the final characteristics of model Portuguese traditional cheeses. [electronic resource] by Pereira, Cláudia I Graça, João A Ogando, Natacha S Gomes, Ana M P Malcata, F Xavier Producer: 20100519 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins. [electronic resource] by Sousa, Sérgio C Vázquez, José A Pérez-Martín, Ricardo I Carvalho, Ana P Gomes, Ana M Producer: 20190405 In: Molecules (Basel, Switzerland) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Combined effect of pressure and temperature for yogurt production. [electronic resource] by Lopes, Rita P Mota, Maria J Sousa, Sérgio Gomes, Ana M Delgadillo, Ivonne Saraiva, Jorge A Producer: 20201013 In: Food research international (Ottawa, Ont.) vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Bacterial dynamics in model cheese systems, aiming at safety and quality of Portuguese-style traditional ewe's cheeses. [electronic resource] by Pereira, Cláudia I Graça, João A Ogando, Natacha S Gomes, Ana M P Malcata, F Xavier Producer: 20100129 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Marine biotechnology advances towards applications in new functional foods. [electronic resource] by Freitas, Ana C Rodrigues, Dina Rocha-Santos, Teresa A P Gomes, Ana M P Duarte, Armando C Producer: 20130405 In: Biotechnology advances vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods. [electronic resource] by Fontes, Ana L Pimentel, Lígia L Simões, Catarina D Gomes, Ana M P Rodríguez-Alcalá, Luís M Producer: 20180104 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Strategies based on silica monoliths for removing pollutants from wastewater effluents: a review. [electronic resource] by Rodrigues, Dina Rocha-Santos, Teresa A P Freitas, Ana C Gomes, Ana M P Duarte, Armando C Producer: 20140305 In: The Science of the total environment vol. 461-462 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Metabolic profiling of potential probiotic or synbiotic cheeses by nuclear magnetic resonance (NMR) spectroscopy. [electronic resource] by Rodrigues, Dina Santos, Claudio H Rocha-Santos, Teresa A P Gomes, Ana M Goodfellow, Brian J Freitas, Ana C Producer: 20110826 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids. [electronic resource] by Madureira, Ana R Soares, José C Amorim, Maria Tavares, Tânia Gomes, Ana M Pintado, Maria M Malcata, Francisco X Producer: 20140220 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Assessment of the efficacy of the utilisation of conventional and electric toothbrushes by the older adults. [electronic resource] by Nobre, Cristiane V C Gomes, Ana M M Gomes, Ana P M Gomes, Antonio A Nascimento, Ana P C Producer: 20200820 In: Gerodontology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol. [electronic resource] by Ferreira, Ricardo M Mota, Maria J Lopes, Rita P Sousa, Sérgio Gomes, Ana M Delgadillo, Ivonne Saraiva, Jorge A Producer: 20200106 In: Food research international (Ottawa, Ont.) vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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