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	1.	Solid fermentation of wheat bran for hydrolytic enzymes production and saccharification content by a local isolate Bacillus megatherium. [electronic resource] by El-Shishtawy, Reda M Mohamed, Saleh A Asiri, Abdullah M Gomaa, Abu-bakr M Ibrahim, Ibrahim H Al-Talhi, Hasan A Producer: 20140730 In: BMC biotechnology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Saccharification and hydrolytic enzyme production of alkali pre-treated wheat bran by Trichoderma virens under solid state fermentation. [electronic resource] by El-Shishtawy, Reda M Mohamed, Saleh A Asiri, Abdullah M Gomaa, Abu-Bakr M Ibrahim, Ibrahim H Al-Talhi, Hasan A Producer: 20160310 In: BMC biotechnology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Significant antibacterial activity and synergistic effects of camel lactoferrin with antibiotics against methicillin-resistant Staphylococcus aureus (MRSA). [electronic resource] by Redwan, Elrashdy M El-Baky, Nawal Abd Al-Hejin, Ahmed M Baeshen, Mohammed N Almehdar, Hussein A Elsaway, Abdulrahman Gomaa, Abu-Bakr M Al-Masaudi, Saad Berki Al-Fassi, Fahad A AbuZeid, Isam Eldin Uversky, Vladimir N Producer: 20170306 In: Research in microbiology vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)