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	1.	Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells. [electronic resource] by Failla, Mark L Chitchumronchokchai, Chureeporn Ferruzzi, Mario G Goltz, Shellen R Campbell, Wayne W Producer: 20150129 In: Food & function vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans. [electronic resource] by Goltz, Shellen R Campbell, Wayne W Chitchumroonchokchai, Chureeporn Failla, Mark L Ferruzzi, Mario G Producer: 20121018 In: Molecular nutrition & food research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal. [electronic resource] by Goltz, Shellen R Sapper, Teryn N Failla, Mark L Campbell, Wayne W Ferruzzi, Mario G Producer: 20131223 In: Nutrition research (New York, N.Y.) vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Retention of Carotenoids in Biofortified Maize Flour and β-Cryptoxanthin-Enhanced Eggs after Household Cooking. [electronic resource] by Sowa, Margaret Yu, Jiaoying Palacios-Rojas, Natalia Goltz, Shellen R Howe, Julie A Davis, Christopher R Rocheford, Torbert Tanumihardjo, Sherry A Publication details: ACS omega Oct 2017 In: ACS omega vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Maize genotype and food matrix affect the provitamin A carotenoid bioefficacy from staple and carrot-fortified feeds in Mongolian gerbils (Meriones unguiculatus). [electronic resource] by Schmaelzle, Samantha Gannon, Bryan Crawford, Serra Arscott, Sara A Goltz, Shellen Palacios-Rojas, Natalia Pixley, Kevin V Simon, Philipp W Tanumihardjo, Sherry A Producer: 20150911 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Consuming Lower-Protein Nutrition Bars with Added Leucine Elicits Postprandial Changes in Appetite Sensations in Healthy Women. [electronic resource] by Bolster, Douglas R Rahn, Maike Kamil, Alison G Bristol, Lindsey T Goltz, Shellen R Leidy, Heather J Blaze Mt, Melvin Nunez, Michael A Guo, Elizabeth Wang, Jianquan Harkness, Laura S Producer: 20191003 In: The Journal of nutrition vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)