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	1.	Preservation of probiotic strains isolated from kefir by spray drying. [electronic resource] by Golowczyc, M A Silva, J Abraham, A G De Antoni, G L Teixeira, P Producer: 20100402 In: Letters in applied microbiology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis. [electronic resource] by Golowczyc, M A Mobili, P Garrote, G L Abraham, A G De Antoni, G L Producer: 20071126 In: International journal of food microbiology vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Selected Lactobacillus strains isolated from sugary and milk kefir reduce Salmonella infection of epithelial cells in vitro. [electronic resource] by Zavala, L Golowczyc, M A van Hoorde, K Medrano, M Huys, G Vandamme, P Abraham, A G Producer: 20170131 In: Beneficial microbes vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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