APA

Karabulut I., Gokbulut I., Bilenler T., Sislioglu K., Ozdemir I. S., Bahar B., Çelik B. & Seyhan F. (2018). Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (. : Journal of food science and technology.

Chicago

Karabulut Ihsan, Gokbulut Incilay, Bilenler Tugca, Sislioglu Kubra, Ozdemir Ibrahim Sani, Bahar Banu, Çelik Belgin and Seyhan Ferda. 2018. Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (. : Journal of food science and technology.

Harvard

Karabulut I., Gokbulut I., Bilenler T., Sislioglu K., Ozdemir I. S., Bahar B., Çelik B. and Seyhan F. (2018). Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (. : Journal of food science and technology.

MLA

Karabulut Ihsan, Gokbulut Incilay, Bilenler Tugca, Sislioglu Kubra, Ozdemir Ibrahim Sani, Bahar Banu, Çelik Belgin and Seyhan Ferda. Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (. : Journal of food science and technology. 2018.