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	1.	Effect of O(2)-CO(2) enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon). [electronic resource] by Noseda, Bert Goethals, Joke De Smedt, Lies Dewulf, Jo Samapundo, Simbarashe Van Langenhove, Herman Devlieghere, Frank Producer: 20130416 In: International journal of food microbiology vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of food matrix and pH on the volatilization of bases (TVB) in packed north Atlantic gray shrimp (Crangon crangon): volatile bases in MAP fishery products. [electronic resource] by Noseda, Bert Dewulf, Jo Goethals, Joke Ragaert, Peter Van Bree, Ilse Pauwels, Danny Van Langenhove, Herman Devlieghere, Frank Producer: 20110301 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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