APA

Greffeuille V., Polycarpe Kayodé A. P., Icard-Vernière C., Gnimadi M., Rochette I. & Mouquet-Rivier C. (20140913). Changes in iron, zinc and chelating agents during traditional African processing of maize: Effect of iron contamination on bioaccessibility. : Food chemistry.

Chicago

Greffeuille Valérie, Polycarpe Kayodé A P, Icard-Vernière Christèle, Gnimadi Muriel, Rochette Isabelle and Mouquet-Rivier Claire. 20140913. Changes in iron, zinc and chelating agents during traditional African processing of maize: Effect of iron contamination on bioaccessibility. : Food chemistry.

Harvard

Greffeuille V., Polycarpe Kayodé A. P., Icard-Vernière C., Gnimadi M., Rochette I. and Mouquet-Rivier C. (20140913). Changes in iron, zinc and chelating agents during traditional African processing of maize: Effect of iron contamination on bioaccessibility. : Food chemistry.

MLA

Greffeuille Valérie, Polycarpe Kayodé A P, Icard-Vernière Christèle, Gnimadi Muriel, Rochette Isabelle and Mouquet-Rivier Claire. Changes in iron, zinc and chelating agents during traditional African processing of maize: Effect of iron contamination on bioaccessibility. : Food chemistry. 20140913.