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Studies on the effect of heat on milk: IV. The iodine content. [electronic resource]

By:

Magee, H E

Contributor(s):

Glennie, A E

Producer: 20060605Description: 11-4 p. digitalISSN:

0264-6021

Online resources:

Available from publisher's website

In: The Biochemical journal vol. 22

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Publication Type: Journal Article

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