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	1.	Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States. [electronic resource] by Shonkoff, Eleanor T Anzman-Frasca, Stephanie Lynskey, Vanessa M Chan, Grace Glenn, Meaghan E Economos, Christina D Producer: 20180205 In: BMC public health vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Promoting healthier children's meals at quick-service and full-service restaurants: Results from a pilot and feasibility study. [electronic resource] by Lopez, Nanette V Folta, Sara C Glenn, Meaghan E Lynskey, Vanessa M Patel, Anjali A Anzman-Frasca, Stephanie Producer: 20180129 In: Appetite vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Healthier Children's Meals in Restaurants: An Exploratory Study to Inform Approaches That Are Acceptable Across Stakeholders. [electronic resource] by Anzman-Frasca, Stephanie Folta, Sara C Glenn, Meaghan E Jones-Mueller, Anita Lynskey, Vanessa M Patel, Anjali A Tse, Lisa L Lopez, Nanette V Producer: 20171213 In: Journal of nutrition education and behavior vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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