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	1.	[Determination of chloramphenicol residues with reverse-phase high pressure liquid chromatography. Use in a pharmacokinetic study in rainbow trout with confirmation by mass spectrometry]. [electronic resource] by Pochard, M F Burger, G Chevalier, M Gleizes, E Producer: 19880209 In: Journal of chromatography vol. 409 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Use of immunoaffinity columns for clean-up of diarrhetic toxins (okadaic acid and dinophysistoxins) extracts from shellfish prior to their analysis by HPLC/fluorimetry. [electronic resource] by Puech, L Dragacci, S Gleizes, E Fremy, J M Producer: 19991115 In: Food additives and contaminants vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Use of immunoaffinity chromatography as a purification step for the determination of aflatoxin M1 in cheeses. [electronic resource] by Dragacci, S Gleizes, E Fremy, J M Candlish, A A Producer: 19950628 In: Food additives and contaminants vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Skin immunofluorescence in lepromatous leprosy]. [electronic resource] by Wallach, D Crickx, B Gleizes, E Pennec, J Cottenot, F Producer: 19801216 In: Acta leprologica no. 76-77 Availability: No items available. Save to lists Add to cart (remove)
	5.	Degradation of patulin using ammoniation. [electronic resource] by Fremy, J M Gleizes, E de Méo, M Laget, M Producer: 19960917 In: IARC scientific publications no. 113 Availability: No items available. Save to lists Add to cart (remove)
	6.	Destruction of patulin and some other mycotoxins using potassium permanganate under alkaline conditions. [electronic resource] by Castegnaro, M Fremy, J M Gleizes, E de Méo, M Laget, M Producer: 19960917 In: IARC scientific publications no. 113 Availability: No items available. Save to lists Add to cart (remove)
	7.	Procedures for destruction of patulin in laboratory wastes. [electronic resource] by Frémy, J M Castegnaro, M J Gleizes, E De Meo, M Laget, M Producer: 19951012 In: Food additives and contaminants vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Cooked mussels contaminated by Dinophysis sp.: a source of okadaic acid. [electronic resource] by Vernoux, J P Bansard, S Simon, J F Nwal-Amang, D Le-Baut, C Gleizes, E Fremy, J M Lasne, M C Producer: 19941208 In: Natural toxins vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)