Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Gleadle, A"'
Refine your search
Availability
Limit to records with available items
Authors
Edinburgh, V
Gem, M G
Gleadle, A
Gleadle, A E
Hardy, D
Harrison, N
Hazel, C M
Kelly, M
Patel, S
Robinson, C
Startin, J
Thorpe, S
Wearne, S
White, S
Winterton, A G
Wright, C
Show more
Show less
Topics
Adolescent
Adult
Aged
Benzofurans
Carcinogens
Child
Child, Preschool
Chromatography, High Pressure Liquid
Coffee
Diet
Edible Grain
Environmental Exposure
Female
Food Contamination
Food Handling
Humans
Mycotoxins
United Kingdom
analysis
chemistry
Show more
Show less
Languages
English
Your search returned 3 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Survey of ochratoxin A in UK retail coffees.
[electronic resource]
by
Patel, S
Hazel, C M
Winterton, A G
Gleadle, A E
Producer:
19970527
In:
Food additives and contaminants
vol. 14
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Surveillance of fumonisins in UK maize-based foods and other cereals.
[electronic resource]
by
Patel, S
Hazel, C M
Winterton, A G
Gleadle, A E
Producer:
19970411
In:
Food additives and contaminants
vol. 14
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
Time trends in human dietary exposure to PCDDs, PCDFs and PCBs in the UK.
[electronic resource]
by
Harrison, N
Wearne, S
Gem, M G
Gleadle, A
Startin, J
Thorpe, S
Wright, C
Kelly, M
Robinson, C
White, S
Hardy, D
Edinburgh, V
Producer:
19990106
In:
Chemosphere
vol. 37
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)