Your search returned 6 results.

Results
	1.	Fries or a fruit bag? Investigating the nutritional composition of fast food children's meals. [electronic resource] by Wellard, Lyndal Glasson, Colleen Chapman, Kathy Producer: 20120517 In: Appetite vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change. [electronic resource] by Glasson, Colleen Chapman, Kathy James, Erica Producer: 20110517 In: Public health nutrition vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sales of healthy choices at fast food restaurants in Australia. [electronic resource] by Wellard, Lyndal Glasson, Colleen Chapman, Kathy Producer: 20120731 In: Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Fast facts: The availability and accessibility of nutrition information in fast food chains. [electronic resource] by Wellard, Lyndal Glasson, Colleen Chapman, Kathy Miller, Caroline Producer: 20120504 In: Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The efficacy of a brief, peer-led nutrition education intervention in increasing fruit and vegetable consumption: a wait-list, community-based randomised controlled trial. [electronic resource] by Glasson, Colleen Chapman, Kathy Gander, Kristi Wilson, Tamara James, Erica Producer: 20130328 In: Public health nutrition vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption. [electronic resource] by Glasson, Colleen Chapman, Kathy Wilson, Tamara Gander, Kristi Hughes, Clare Hudson, Nayerra James, Erica Producer: 20140428 In: Public health nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)