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	1.	Differences in pig muscle proteome according to HAL genotype: implications for meat quality defects. [electronic resource] by Laville, Elisabeth Sayd, Thierry Terlouw, Claudia Blinet, Sylvie Pinguet, Jeremy Fillaut, Martine Glénisson, Jérome Chérel, Pierre Producer: 20090728 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Joint analysis of quantitative trait loci and major-effect causative mutations affecting meat quality and carcass composition traits in pigs. [electronic resource] by Cherel, Pierre Pires, José Glénisson, Jérôme Milan, Denis Iannuccelli, Nathalie Hérault, Frédéric Damon, Marie Le Roy, Pascale Producer: 20111109 In: BMC genetics vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparison of sarcoplasmic proteomes between two groups of pig muscles selected for shear force of cooked meat. [electronic resource] by Laville, Elisabeth Sayd, Thierry Terlouw, Claudia Chambon, Christophe Damon, Marie Larzul, Catherine Leroy, Pascale Glénisson, Jérôme Chérel, Pierre Producer: 20070919 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Genetic variability of transcript abundance in pig peri-mortem skeletal muscle: eQTL localized genes involved in stress response, cell death, muscle disorders and metabolism. [electronic resource] by Liaubet, Laurence Lobjois, Valérie Faraut, Thomas Tircazes, Aurélie Benne, Francis Iannuccelli, Nathalie Pires, José Glénisson, Jérome Robic, Annie Le Roy, Pascale Sancristobal, Magali Cherel, Pierre Producer: 20120405 In: BMC genomics vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)