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	1.	Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers. [electronic resource] by Gkogka, E Reij, M W Gorris, L G M Zwietering, M H Producer: 20140121 In: International journal of food microbiology vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formula. [electronic resource] by Reij, M W Jongenburger, I Gkogka, E Gorris, L G M Zwietering, M H Producer: 20100324 In: International journal of food microbiology vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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