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	1.	Study of the effect of atmosphere modification in conjunction with honey on the extent of shelf life of Greek bakery delicacy "touloumpaki". [electronic resource] by Arvanitoyannis, Ioannis S Bosinas, Konstantinos P Bouletis, Achilleas D Gkagtzis, Dimitrios C Hadjichristodoulou, Christos Papaloucas, C Producer: 20120321 In: Anaerobe vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of addition of olive oil and "Aceto balsamico di Modena" wine vinegar in conjunction with active atmosphere packaging on the microbial and sensory quality of "Lollo Verde" lettuce and rocket salad. [electronic resource] by Arvanitoyannis, Ioannis S Bouletis, Achilleas D Papa, Eirini A Gkagtzis, Dimitrios C Hadjichristodoulou, Christos Papaloucas, C Producer: 20120321 In: Anaerobe vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Microbial and sensory quality of "Lollo verde" lettuce and rocket salad stored under active atmosphere packaging. [electronic resource] by Arvanitoyannis, Ioannis S Bouletis, Achilleas D Papa, Eirini A Gkagtzis, Dimitrios C Hadjichristodoulou, Christos Papaloucas, C Producer: 20120321 In: Anaerobe vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Quality changes of cuttlefish stored under various atmosphere modifications and vacuum packaging. [electronic resource] by Bouletis, Achilleas D Arvanitoyannis, Ioannis S Hadjichristodoulou, Christos Neofitou, Christos Parlapani, Foteini F Gkagtzis, Dimitrios C Producer: 20170526 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)