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	1.	Dairy products: good or bad for cardiometabolic disease? [electronic resource] by Givens, D Ian Producer: 20150601 In: The American journal of clinical nutrition vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat. [electronic resource] by Rymer, Caroline Givens, D Ian Producer: 20110118 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dairy food products: good or bad for cardiometabolic disease? [electronic resource] by Lovegrove, Julie A Givens, D Ian Producer: 20180323 In: Nutrition research reviews vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dairy fat: does it increase or reduce the risk of cardiovascular disease? [electronic resource] by Givens, D Ian Soedamah-Muthu, Sabita S Producer: 20171121 In: The American journal of clinical nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Postgraduate Symposium: Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them. [electronic resource] by Gibbs, Rachael A Rymer, Caroline Givens, D Ian Producer: 20100527 In: The Proceedings of the Nutrition Society vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3. [electronic resource] by Guo, Jing Lovegrove, Julie A Givens, D Ian Producer: 20190128 In: The Proceedings of the Nutrition Society vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Further studies on the iodine concentration of conventional, organic and UHT semi-skimmed milk at retail in the UK. [electronic resource] by Stevenson, Melissa C Drake, Chris Givens, D Ian Producer: 20171120 In: Food chemistry vol. 239 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies. [electronic resource] by Livingstone, Katherine M Lovegrove, Julie A Givens, D Ian Producer: 20130506 In: Nutrition research reviews vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials. [electronic resource] by Fekete, Ágnes A Givens, D Ian Lovegrove, Julie A Producer: 20150924 In: Nutrients vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Fat and fatty acid composition of cooked meat from UK retail chickens labelled as from organic and non-organic production systems. [electronic resource] by Dalziel, Courtney J Kliem, Kirsty E Givens, D Ian Producer: 20150918 In: Food chemistry vol. 179 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies. [electronic resource] by Fekete, Ágnes A Givens, D Ian Lovegrove, Julie A Producer: 20140826 In: Nutrition research reviews vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials. [electronic resource] by Fekete, Ágnes A Givens, D Ian Lovegrove, Julie A Producer: 20170928 In: The Proceedings of the Nutrition Society vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence. [electronic resource] by Elwood, Peter C Pickering, Janet E Givens, D Ian Gallacher, John E Producer: 20110712 In: Lipids vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake. [electronic resource] by Kliem, Kirsty E Shingfield, Kevin J Livingstone, Katherine M Givens, D Ian Producer: 20131231 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Differential effects of dairy snacks on appetite, but not overall energy intake. [electronic resource] by Dougkas, Anestis Minihane, Anne M Givens, D Ian Reynolds, Christopher K Yaqoob, Parveen Producer: 20130211 In: The British journal of nutrition vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study. [electronic resource] by Mertens, Elly Markey, Oonagh Geleijnse, Johanna M Lovegrove, Julie A Givens, D Ian Producer: 20180924 In: European journal of nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Short-Communication: A Comparison of the In Vitro Angiotensin-1-Converting Enzyme Inhibitory Capacity of Dairy and Plant Protein Supplements. [electronic resource] by Giromini, Carlotta Fekete, Ágnes A Givens, D Ian Baldi, Antonella Lovegrove, Julie A Producer: 20180816 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults. [electronic resource] by Fekete, Ágnes A Giromini, Carlotta Chatzidiakou, Yianna Givens, D Ian Lovegrove, Julie A Producer: 20190927 In: Scientific reports vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trial. [electronic resource] by Fekete, Ágnes A Giromini, Carlotta Chatzidiakou, Yianna Givens, D Ian Lovegrove, Julie A Producer: 20170614 In: The American journal of clinical nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The impact of obesity-related SNP on appetite and energy intake. [electronic resource] by Dougkas, Anestis Yaqoob, Parveen Givens, D Ian Reynolds, Christopher K Minihane, Anne M Producer: 20131107 In: The British journal of nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 26 results.