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	1.	Dedikaryotization of higher fungi in submerged culture. [electronic resource] by Ginterová, A Producer: 19740117 In: Folia microbiologica vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A simple method of isolation and purification of cultures of wood-rotting fungi. [electronic resource] by Ginterová, A Janotková, O Producer: 19760209 In: Folia microbiologica vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Some aspects of the utilization of reserve carbohydrates in endogenous metabolism of baker's yeasts. [electronic resource] by Mitterhauszerová, L Ginterová, A Producer: 19701204 In: Antonie van Leeuwenhoek vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	4.	The balance of nitrogen and composition of proteins in Pleurotus ostreatus grown on natural substrates. [electronic resource] by Ginterová, A MAXIANOVA, A Producer: 19751003 In: Folia microbiologica vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Utilization of fat and degradation of cholesterol by Pleurotus spp. [electronic resource] by Ginterová, A Janotková, O Producer: 19811118 In: Folia microbiologica vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Pleurotus ostreatus: a nitrogen-fixing fungus? [proceedings]. [electronic resource] by Ginterová, A Gallon, J R Producer: 19800514 In: Biochemical Society transactions vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[THE EFFECT OF SELECTION ON THE AGGLUTINATION OF BAKER'S YEAST]. [electronic resource] by MITTERHAUSZEROVA, L GINTEROVA, A SEDLAROVA, L Producer: 19961201 In: Biologia vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	8.	[FERMENTATION OF SUGARS WITH AGGLUTINATED AND NON-AGGLUTINATED BAKER'S YEAST]. [electronic resource] by GINTEROVA, A MITTERHAUSZEROVA, L JANOTKOVA, O Producer: 19961201 In: Biologia vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	9.	The relationship between Pleurotus ostreatus and Aspergillus flavus and the production of aflatoxin. [electronic resource] by Ginterová, A Polster, M Janotková, O Producer: 19801216 In: Folia microbiologica vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of cultivation conditions on cellulase activity of higher fungi. [electronic resource] by Ginterová, A Janotková, O Findová, L Producer: 19811028 In: Folia microbiologica vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Cellulase activity of higher fungi. [electronic resource] by Ginterová, A Janotková, O Zemek, J Augustín, J Kuniak, L Producer: 19801216 In: Folia microbiologica vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)