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	1.	Cognitive-behavioral recovery in comatose patients following auditory sensory stimulation. [electronic resource] by Davis, Alice E Gimenez, Ana Producer: 20031020 In: The Journal of neuroscience nursing : journal of the American Association of Neuroscience Nurses vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	16-MDCT and MR angiography of accessory diaphragm. [electronic resource] by Hidalgo, Alberto Franquet, Tomás Giménez, Ana Producer: 20060816 In: AJR. American journal of roentgenology vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Imaging of opportunistic fungal infections in immunocompromised patient. [electronic resource] by Franquet, Tomás Giménez, Ana Hidalgo, Alberto Producer: 20041116 In: European journal of radiology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of evoked contexts on consumers' rejection of two products: Implications for shelf life estimation. [electronic resource] by Giménez, Ana Gagliardi, Andrés Ares, Gastón Publication details: Food research international (Ottawa, Ont.) Oct 2015 In: Food research international (Ottawa, Ont.) vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods. [electronic resource] by Ares, Gastón Giménez, Ana Gámbaro, Adriana Producer: 20090123 In: Appetite vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Estimation of failure criteria in multivariate sensory shelf life testing using survival analysis. [electronic resource] by Giménez, Ana Gagliardi, Andrés Ares, Gastón Producer: 20190528 In: Food research international (Ottawa, Ont.) vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers' decision-making process. [electronic resource] by Ares, Gastón Giménez, Ana Gámbaro, Adriana Producer: 20080815 In: Appetite vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A consumer-based approach to salt reduction: Case study with bread. [electronic resource] by Antúnez, Lucía Giménez, Ana Ares, Gastón Publication details: Food research international (Ottawa, Ont.) Dec 2016 In: Food research international (Ottawa, Ont.) vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Clinical validation of dysfunctional ventilatory weaning response: The Spanish experience. [electronic resource] by Giménez, Ana M Serrano, Pilar Marín, Blanca Producer: 20031002 In: International journal of nursing terminologies and classifications : the official journal of NANDA International vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Free-choice-profile descriptive analysis of sticks with conditioning agents. [electronic resource] by Gámbaro, Adriana Parente, María Emma Giménez, Ana Producer: 20070320 In: Journal of cosmetic science vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	11.	Influence of Interpretation Aids on Attentional Capture, Visual Processing, and Understanding of Front-of-Package Nutrition Labels. [electronic resource] by Antúnez, Lucía Giménez, Ana Maiche, Alejandro Ares, Gastón Producer: 20160226 In: Journal of nutrition education and behavior vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics. [electronic resource] by Ares, Gastón Besio, Mariángela Giménez, Ana Deliza, Rosires Producer: 20101222 In: Appetite vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Migratory pulmonary nodules in a patient with ulcerative colitis. [electronic resource] by Barril, Silvia Rodrigo-Troyano, Ana Giménez, Ana Sibila, Oriol Producer: 20160225 In: Archivos de bronconeumologia vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Food and wellbeing. Towards a consumer-based approach. [electronic resource] by Ares, Gastón De Saldamando, Luis Giménez, Ana Deliza, Rosires Producer: 20140911 In: Appetite vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Influence of cognitive style on information processing and selection of yogurt labels: Insights from an eye-tracking study. [electronic resource] by Mawad, Franco Trías, Marcela Giménez, Ana Maiche, Alejandro Ares, Gastón Publication details: Food research international (Ottawa, Ont.) Aug 2015 In: Food research international (Ottawa, Ont.) vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception. [electronic resource] by Alcaire, Florencia Antúnez, Lucía Vidal, Leticia Giménez, Ana Ares, Gastón Producer: 20190506 In: Food research international (Ottawa, Ont.) vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Consumer perception of salt-reduced breads: Comparison of single and two-bites evaluation. [electronic resource] by Antúnez, Lucía Giménez, Ana Alcaire, Florencia Vidal, Leticia Ares, Gastón Producer: 20190701 In: Food research international (Ottawa, Ont.) vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Package design and nutritional profile of foods targeted at children in supermarkets in Montevideo, Uruguay. [electronic resource] by Giménez, Ana Saldamando, Luis de Curutchet, María Rosa Ares, Gastón Producer: 20170705 In: Cadernos de saude publica vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	How do consumers describe wine astringency? [electronic resource] by Vidal, Leticia Giménez, Ana Medina, Karina Boido, Eduardo Ares, Gastón Publication details: Food research international (Ottawa, Ont.) Dec 2015 In: Food research international (Ottawa, Ont.) vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Consumers' heterogeneity towards salt reduction: Insights from a case study with white rice. [electronic resource] by Antúnez, Lucía Giménez, Ana Alcaire, Florencia Vidal, Leticia Ares, Gastón Producer: 20201002 In: Food research international (Ottawa, Ont.) vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 78 results.