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	1.	Consumption of dietary fat and meat and risk of ovarian cancer in the Netherlands Cohort Study. [electronic resource] by Gilsing, Anne M J Weijenberg, Matty P Goldbohm, R Alexandra van den Brandt, Piet A Schouten, Leo J Producer: 20110127 In: The American journal of clinical nutrition vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study. [electronic resource] by Gilsing, Anne M J Schouten, Leo J Goldbohm, R Alexandra Dagnelie, Pieter C van den Brandt, Piet A Weijenberg, Matty P Producer: 20160915 In: Scientific reports vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The Netherlands Cohort Study−Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers. [electronic resource] by Gilsing, Anne M J Weijenberg, Matty P Goldbohm, R Alexandra Dagnelie, Pieter C van den Brandt, Piet A Schouten, Leo J Producer: 20140722 In: Nutrition journal vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Meat-related mutagen exposure, xenobiotic metabolizing gene polymorphisms and the risk of advanced colorectal adenoma and cancer. [electronic resource] by Gilsing, Anne M J Berndt, Sonja I Ruder, Elizabeth H Graubard, Barry I Ferrucci, Leah M Burdett, Laura Weissfeld, Joel L Cross, Amanda J Sinha, Rashmi Producer: 20121016 In: Carcinogenesis vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Longitudinal changes in BMI in older adults are associated with meat consumption differentially, by type of meat consumed. [electronic resource] by Gilsing, Anne M J Weijenberg, Matty P Hughes, Laura A E Ambergen, Ton Dagnelie, Pieter C Goldbohm, R Alexandra Brandt, Piet A van den Schouten, Leo J Producer: 20120326 In: The Journal of nutrition vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Dietary iron, iron homeostatic gene polymorphisms and the risk of advanced colorectal adenoma and cancer. [electronic resource] by Ruder, Elizabeth H Berndt, Sonja I Gilsing, Anne M J Graubard, Barry I Burdett, Laurie Hayes, Richard B Weissfeld, Joel L Ferrucci, Leah M Sinha, Rashmi Cross, Amanda J Producer: 20140804 In: Carcinogenesis vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Lessons from Studies to Evaluate an Online 24-Hour Recall for Use with Children and Adults in Canada. [electronic resource] by Kirkpatrick, Sharon I Gilsing, Anne M Hobin, Erin Solbak, Nathan M Wallace, Angela Haines, Jess Mayhew, Alexandra J Orr, Sarah K Raina, Parminder Robson, Paula J Sacco, Jocelyn E Whelan, Heather K Producer: 20170630 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Dietary heme iron and the risk of colorectal cancer with specific mutations in KRAS and APC. [electronic resource] by Gilsing, Anne M J Fransen, Fiona de Kok, Theo M Goldbohm, Alexandra R Schouten, Leo J de Bruïne, Adriaan P van Engeland, Manon van den Brandt, Piet A de Goeij, Anton F P M Weijenberg, Matty P Producer: 20140409 In: Carcinogenesis vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)