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	1.	Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study. [electronic resource] by Gilsing, A M J Weijenberg, M P Goldbohm, R A Dagnelie, P C van den Brandt, P A Schouten, L J Producer: 20180105 In: European journal of clinical nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study. [electronic resource] by Gilsing, A M J Crowe, F L Lloyd-Wright, Z Sanders, T A B Appleby, P N Allen, N E Key, T J Producer: 20101123 In: European journal of clinical nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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