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	1.	Average information residual maximum likelihood in practice. [electronic resource] by Gilmour, Arthur R Producer: 20191112 In: Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Production of Enterotoxin by Yersinia Species Isolated from Milk. [electronic resource] by Walker, Steven J Gilmour, Arthur Publication details: Journal of food protection Sep 1990 In: Journal of food protection vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Occurrence of verocytotoxin-producing Escherichia coli in dairy and meat processing environments. [electronic resource] by McKee, Rosemary Madden, Robert H Gilmour, Arthur Producer: 20031107 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of the principal points of product contamination during beef carcass dressing processes in Northern Ireland. [electronic resource] by Madden, Robert H Murray, Kathryn A Gilmour, Arthur Producer: 20040909 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods. [electronic resource] by Patterson, Margaret F Quinn, Michele Simpson, Ryan Gilmour, Arthur Publication details: Journal of food protection May 1995 In: Journal of food protection vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Computing approximate standard errors for genetic parameters derived from random regression models fitted by average information REML. [electronic resource] by Fischer, Troy M Gilmour, Arthur R van der Werf, Julius H J Producer: 20041202 In: Genetics, selection, evolution : GSE vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Phenotypic characterisation of colour stability of lamb meat. [electronic resource] by Jacob, Robin H D'Antuono, Mario F Gilmour, Arthur R Warner, Robyn D Producer: 20140725 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Genetic parameters for semen production traits in Swiss dairy bulls. [electronic resource] by Burren, Alexander Joerg, Hannes Erbe, Malena Gilmour, Arthur R Witschi, Ulrich Schmitz-Hsu, Fritz Producer: 20200219 In: Reproduction in domestic animals = Zuchthygiene vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Estimation in a multiplicative mixed model involving a genetic relationship matrix. [electronic resource] by Kelly, Alison M Cullis, Brian R Gilmour, Arthur R Eccleston, John A Thompson, Robin Producer: 20091117 In: Genetics, selection, evolution : GSE vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Using the Animal Model to Accelerate Response to Selection in a Self-Pollinating Crop. [electronic resource] by Cowling, Wallace A Stefanova, Katia T Beeck, Cameron P Nelson, Matthew N Hargreaves, Bonnie L W Sass, Olaf Gilmour, Arthur R Siddique, Kadambot H M Producer: 20160510 In: G3 (Bethesda, Md.) vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)