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	1.	Estimations of daily mineral intakes from drinking water. [electronic resource] by Gillies, M E Paulin, H V Producer: 19821218 In: Human nutrition. Applied nutrition vol. 36A Availability: No items available. Save to lists Add to cart (remove)
	2.	Variability of mineral intakes from drinking water: a possible explanation for the controversy over the relationship of water quality to cardiovascular disease. [electronic resource] by Gillies, M E Paulin, H V Producer: 19830610 In: International journal of epidemiology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Tea and coffee as sources of some minerals in the New Zealand diet. [electronic resource] by Gillies, M E Birkbeck, J A Producer: 19840127 In: The American journal of clinical nutrition vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Minerals in infant foods. [electronic resource] by Gillies, M E Neill, A E Producer: 19851210 In: The New Zealand medical journal vol. 98 Availability: No items available. Save to lists Add to cart (remove)
	5.	Minerals in infant foods. [electronic resource] by Gillies, M E Neill, A E Producer: 19860228 In: The New Zealand medical journal vol. 98 Availability: No items available. Save to lists Add to cart (remove)
	6.	Variations in the mineral concentrations in breast milk during a single nursing, diurnally and on consecutive days. [electronic resource] by Gillies, M E Neill, A E Producer: 19860128 In: Human nutrition. Applied nutrition vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	7.	What do middle-aged New Zealanders eat? A dietary survey in 50-54 year olds in south Canterbury and north Otago. [electronic resource] by Paulin, J M McNab, I M Simpson, F O Gillies, M E Spears, G F Producer: 19880524 In: The New Zealand medical journal vol. 101 Availability: No items available. Save to lists Add to cart (remove)
	8.	Urban/rural differences in red blood cell fatty acid composition, plasma lipids and diet in Melanesian Fijians. [electronic resource] by Sutherland, W H Shilton, M E Nye, E R Gillies, M E Bakani, I Robertson, M C Producer: 19950803 In: European journal of clinical nutrition vol. 49 Availability: No items available. Save to lists Add to cart (remove)