Your search returned 11 results.

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	1.	Evidence analysis at ADA: a resource and a member skill. [electronic resource] by Gilbride, Judith A Producer: 20060829 In: Journal of the American Dietetic Association vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Welcome development: Students' enthusiasm for dietetics and ADA. [electronic resource] by Gilbride, Judith A Producer: 20070430 In: Journal of the American Dietetic Association vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Make genetics part of your world. [electronic resource] by Gilbride, Judith A Producer: 20070215 In: Journal of the American Dietetic Association vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Will we be leading the future of dietetics? [electronic resource] by Gilbride, Judith A Producer: 20070423 In: Journal of the American Dietetic Association vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Beyond Washington: the impact of state laws and regulations on dietetics practice. [electronic resource] by Gilbride, Judith A Producer: 20061128 In: Journal of the American Dietetic Association vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Nutritional Considerations for the Stroke Patient with Dysphagia. [electronic resource] by Gilbride, Judith A Spector, Susan Publication details: Topics in stroke rehabilitation Sep 1996 In: Topics in stroke rehabilitation vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	At a crossroads: ADA and public policy. [electronic resource] by Borra, Susan T Earl, Robert Gilbride, Judith A Producer: 20020521 In: Journal of the American Dietetic Association vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Predictors for research involvement among registered dietitians. [electronic resource] by Byham-Gray, Laura D Gilbride, Judith A Dixon, L Beth Stage, Frances King Producer: 20070109 In: Journal of the American Dietetic Association vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Evidence-based practice: what are dietitians' perceptions, attitudes, and knowledge? [electronic resource] by Byham-Gray, Laura D Gilbride, Judith A Dixon, L Beth Stage, Frances King Producer: 20051201 In: Journal of the American Dietetic Association vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Measures of acculturation are associated with cardiovascular disease risk factors, dietary intakes, and physical activity in older Chinese Americans in New York City. [electronic resource] by Wong, Sally S Dixon, L Beth Gilbride, Judith A Kwan, Tak W Stein, Richard A Producer: 20140129 In: Journal of immigrant and minority health vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Diet, physical activity, and cardiovascular disease risk factors among older Chinese Americans living in New York City. [electronic resource] by Wong, Sally S Beth Dixon, L Gilbride, Judith A Chin, Warren W Kwan, Tak W Producer: 20110803 In: Journal of community health vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)