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	1.	Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach. [electronic resource] by Gil, M I Ferreres, F Tomás-Barberán, F A Producer: 20000816 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antioxidant capacity and phenolic content of spinach as affected by genetics and maturation. [electronic resource] by Pandjaitan, N Howard, L R Morelock, T Gil, M I Producer: 20051222 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antioxidant capacity and phenolic content of spinach as affected by genetics and growing season. [electronic resource] by Howard, L R Pandjaitan, N Morelock, T Gil, M I Producer: 20021119 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	In vitro availability of flavonoids and other phenolics in orange juice. [electronic resource] by Gil-Izquierdo, A Gil, M I Ferreres, F Tomás-Barberán, F A Producer: 20010524 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Assessment of microbial risk factors and impact of meteorological conditions during production of baby spinach in the Southeast of Spain. [electronic resource] by Castro-Ibáñez, I Gil, M I Tudela, J A Ivanek, R Allende, A Producer: 20151217 In: Food microbiology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Occurrence of enteric viruses in reclaimed and surface irrigation water: relationship with microbiological and physicochemical indicators. [electronic resource] by López-Gálvez, F Truchado, P Sánchez, G Aznar, R Gil, M I Allende, A Producer: 20170509 In: Journal of applied microbiology vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Potential microbial risk factors related to soil amendments and irrigation water of potato crops. [electronic resource] by Selma, M V Allende, A López-Gálvez, F Elizaquível, P Aznar, R Gil, M I Producer: 20080408 In: Journal of applied microbiology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. [electronic resource] by Gil, M I Tomás-Barberán, F A Hess-Pierce, B Holcroft, D M Kader, A A Producer: 20001212 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Determination of calcium and magnesium in milk by complexometric titration using protein precipitation and complexation with palladiazo or other indicators. [electronic resource] by Alvarez Jiménez, M D Serrano Gil, M I Palacios Corvillo, M A Polo Díez, L M Producer: 19880921 In: The Analyst vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Patterns of diffusion-weighted magnetic resonance imaging associated with etiology improve the accuracy of prognosis after transient ischaemic attack. [electronic resource] by Purroy, F Begué, R Gil, M I Quílez, A Sanahuja, J Brieva, L Piñol-Ripoll, G Producer: 20110525 In: European journal of neurology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Suitability of different Escherichia coli enumeration techniques to assess the microbial quality of different irrigation water sources. [electronic resource] by Truchado, P Lopez-Galvez, F Gil, M I Pedrero-Salcedo, F Alarcón, J J Allende, A Producer: 20170606 In: Food microbiology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums. [electronic resource] by Tomás-Barberán, F A Gil, M I Cremin, P Waterhouse, A L Hess-Pierce, B Kader, A A Producer: 20011205 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Purification and biochemical characterization of the haloalkaliphilic archaeon Natronococcus occultus extracellular serine protease. [electronic resource] by Studdert, C A Herrera Seitz, M K Plasencia Gil, M I Sanchez, J J de Castro, R E Producer: 20020618 In: Journal of basic microbiology vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Irrigating Lettuce with Wastewater Effluent: Does Disinfection with Chlorine Dioxide Inactivate Viruses? [electronic resource] by López-Gálvez, F Randazzo, W Vásquez, A Sánchez, G Decol, L Tombini Aznar, R Gil, M I Allende, Ana Producer: 20190530 In: Journal of environmental quality vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Incidental findings on brain MRI in a cohort of diabetic patients. [electronic resource] by Vázquez-Justes, D Sanahuja, J Diez, J Rubinat, E Begué, R Salas, C Vicandi, C Gil, M I Purroy, F Mauricio, D Producer: 20210507 In: Journal of neuroradiology = Journal de neuroradiologie vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Prediction of myocardial infarction in patients with transient ischaemic attack. [electronic resource] by Vilanova, M B Mauri-Capdevila, G Sanahuja, J Quilez, A Piñol-Ripoll, G Begué, R Gil, M I Codina-Barios, M C Benabdelhak, I Purroy, F Producer: 20150518 In: Acta neurologica Scandinavica vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Heavy metals in the vicinity of a chlor-alkali factory in the Upper Negro River ecosystem, Northern Patagonia, Argentina. [electronic resource] by Arribére, M A Ribeiro Guevara, S Sánchez, R S Gil, M I Román Ross, G Daurade, L E Fajon, V Horvat, M Alcalde, R Kestelman, A J Producer: 20030226 In: The Science of the total environment vol. 301 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The determination of copeptin levels helps management decisions among transient ischaemic attack patients. [electronic resource] by Purroy, F Suárez-Luis, I Cambray, S Farré, J Benabdelhak, I Mauri-Capdevila, G Sanahuja, J Quílez, A Begué, R Gil, M I Molina-Seguin, J Torreguitart, N Producer: 20161226 In: Acta neurologica Scandinavica vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	N-terminal pro-brain natriuretic peptide level determined at different times identifies transient ischaemic attack patients with atrial fibrillation. [electronic resource] by Purroy, F Suárez-Luis, I Mauri-Capdevila, G Cambray, S Farré, J Sanahuja, J Piñol-Ripoll, G Quílez, A González-Mingot, C Begué, R Gil, M I Fernández, E Benabdelhak, I Producer: 20141106 In: European journal of neurology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)