APA

Ortiz G. E., Ponce-Mora M. C., Noseda D. G., Cazabat G., Saravalli C., López M. C., Gil G. P., Blasco M. & Albertó E. O. (20171127). Pectinase production by Aspergillus giganteus in solid-state fermentation: optimization, scale-up, biochemical characterization and its application in olive-oil extraction. : Journal of industrial microbiology & biotechnology.

Chicago

Ortiz Gastón E, Ponce-Mora María C, Noseda Diego G, Cazabat Gabriela, Saravalli Celina, López María C, Gil Guillermo P, Blasco Martín and Albertó Edgardo O. 20171127. Pectinase production by Aspergillus giganteus in solid-state fermentation: optimization, scale-up, biochemical characterization and its application in olive-oil extraction. : Journal of industrial microbiology & biotechnology.

Harvard

Ortiz G. E., Ponce-Mora M. C., Noseda D. G., Cazabat G., Saravalli C., López M. C., Gil G. P., Blasco M. and Albertó E. O. (20171127). Pectinase production by Aspergillus giganteus in solid-state fermentation: optimization, scale-up, biochemical characterization and its application in olive-oil extraction. : Journal of industrial microbiology & biotechnology.

MLA

Ortiz Gastón E, Ponce-Mora María C, Noseda Diego G, Cazabat Gabriela, Saravalli Celina, López María C, Gil Guillermo P, Blasco Martín and Albertó Edgardo O. Pectinase production by Aspergillus giganteus in solid-state fermentation: optimization, scale-up, biochemical characterization and its application in olive-oil extraction. : Journal of industrial microbiology & biotechnology. 20171127.