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	1.	Inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in a selection of low moisture foods. [electronic resource] by Rachon, Grzegorz Peñaloza, Walter Gibbs, Paul A Producer: 20170406 In: International journal of food microbiology vol. 231 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon. [electronic resource] by Tomé, Elisabetta Teixeira, Paula Gibbs, Paul A Producer: 20060925 In: Food microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Could modifications of processing parameters enhance the growth and selection of lactic acid bacteria in cold-smoked salmon to improve preservation by natural means? [electronic resource] by Tomé, Elisabetta Gibbs, Paul A Teixeira, Paula C Producer: 20070917 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria. [electronic resource] by Tomé, Elisabetta Gibbs, Paul A Teixeira, Paula C Producer: 20080421 In: International journal of food microbiology vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Modified Pseudomonas agar: new differential medium for the detection/enumeration of Pseudomonas aeruginosa in mineral water. [electronic resource] by Ramalho, Rita Cunha, Joaquim Teixeira, Paula Gibbs, Paul A Producer: 20020329 In: Journal of microbiological methods vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Induction of stress tolerance in Lactobacillus delbrueckii ssp. bulgaricus by the addition of sucrose to the growth medium. [electronic resource] by Silva, Joana Carvalho, Ana Sofia Pereira, Helena Teixeira, Paula Gibbs, Paul A Producer: 20040610 In: The Journal of dairy research vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Listeriosis in Portugal: an existing but under reported infection. [electronic resource] by Almeida, Gonçalo N Gibbs, Paul A Hogg, Tim A Teixeira, Paula C Producer: 20061114 In: BMC infectious diseases vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate. [electronic resource] by Ferreira, Vânia Soares, Vânia Santos, Cristina Silva, Joana Gibbs, Paul A Teixeira, Paula Producer: 20050926 In: Biotechnology letters vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Application of an Impedimetric Technique for the Detection of Lytic Infection of Salmonella spp. by Specific Phages. [electronic resource] by Amorim, Lara R P Silva, Joana G L Gibbs, Paul A Teixeira, Paula C Producer: 20110714 In: International journal of microbiology vol. 2009 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood. [electronic resource] by Pinto, Ana Luísa Fernandes, Melissa Pinto, Cristina Albano, Helena Castilho, Fernanda Teixeira, Paula Gibbs, Paul A Producer: 20090414 In: International journal of food microbiology vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Antimicrobial effects of a microemulsion and a nanoemulsion on enteric and other pathogens and biofilms. [electronic resource] by Teixeira, Paula C Leite, Gonçalo M Domingues, Ricardo J Silva, Joana Gibbs, Paul A Ferreira, João Paulo Producer: 20071009 In: International journal of food microbiology vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)