Understanding Customers: The Jobs to Be Done Theory Applied in the Context of a Rural Food Pantry. [electronic resource]

By: Contributor(s): Producer: 20191004Description: 1895-1902 p. digitalISSN:
  • 2212-2672
Subject(s): Online resources: In: Journal of the Academy of Nutrition and Dietetics vol. 118
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.